Detection of Sulfite Dioxide Residue on the Surface of Fresh-Cut Potato Slices Using Near-Infrared Hyperspectral Imaging System and Portable Near-Infrared Spectrometer
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Title
Detection of Sulfite Dioxide Residue on the Surface of Fresh-Cut Potato Slices Using Near-Infrared Hyperspectral Imaging System and Portable Near-Infrared Spectrometer
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 7, Pages 1651
Publisher
MDPI AG
Online
2020-04-10
DOI
10.3390/molecules25071651
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