Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries

Nutraceuticals for older people: Facts, fictions and gaps in knowledge

(2013) Antonio González-Sarrías et al.   MATURITAS

Dietary Supplement Use and Health-Related Behaviors in a Mediterranean Population

(2012) Maria-Asunción Rovira et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

(2011) Dominic Agyei et al.   BIOTECHNOLOGY ADVANCES

In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria

(2011) Tipparat Hongpattarakere et al.   CARBOHYDRATE POLYMERS

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

(2011) N. Huda Herpandi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

(2011) Alberto Peña-Rodríguez et al.   FOOD CHEMISTRY

Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database

(2011) P. Minkiewicz et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Statistical Research on Marine Natural Products Based on Data Obtained between 1985 and 2008

(2011) Gu-Ping Hu et al.   Marine Drugs

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

(2011) Guangling Jiao et al.   Marine Drugs

Pharmaceuticals from marine natural products: surge or ebb?

(2010) Russell T Hill et al.   CURRENT OPINION IN BIOTECHNOLOGY

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

(2010) Roberta Di Bernardini et al.   FOOD CHEMISTRY

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

An improved method of protein isolation and proteome analysis with Saccharina japonica (Laminariales) incubated under different pH conditions

(2010) Eun-Young Kim et al.   JOURNAL OF APPLIED PHYCOLOGY

Therapeutic properties and uses of marine invertebrates in the ancient Greek world and early Byzantium

(2010) Eleni Voultsiadou   JOURNAL OF ETHNOPHARMACOLOGY

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

(2010) Laurie O’Sullivan et al.   Marine Drugs

Potential Anti-HIV Agents from Marine Resources: An Overview

(2010) Thanh-Sang Vo et al.   Marine Drugs

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Conventional and Unconventional Antimicrobials from Fish, Marine Invertebrates and Micro-algae

(2010) Valerie J. Smith et al.   Marine Drugs

Marine pharmacology in 2005–6: Marine compounds with anthelmintic, antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the cardiovascular, immune and nervous systems, and other miscellaneous mechanisms of action

(2009) Alejandro M.S. Mayer et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Prospective of the cosmeceuticals derived from marine organisms

(2008) Se-Kwon Kim et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Flavonoids as components of biologically active cosmeceuticals

(2008) Jacek Arct et al.   CLINICS IN DERMATOLOGY

Effect of concentration and temperature on the rheological behavior of collagen solution

(2008) Guoli Lai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

A-seco-oleane-type triterpenes from Phomopsis sp. (strain HKI0458) isolated from the mangrove plant Hibiscus tiliaceus

(2007) Liya Li et al.   PHYTOCHEMISTRY

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY