Effect of pH, temperature and incubation time on cordycepin production from Cordyceps militaris using solid-state fermentation on various substrates

Title
Effect of pH, temperature and incubation time on cordycepin production from Cordyceps militaris using solid-state fermentation on various substrates
Authors
Keywords
-
Journal
CyTA-Journal of Food
Volume 15, Issue 4, Pages 617-621
Publisher
Informa UK Limited
Online
2017-06-09
DOI
10.1080/19476337.2017.1325406

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