Screening antagonistic yeasts against citrus green mold and the possible biocontrol mechanisms of Pichia galeiformis ( BAF03 )

Volatile organic compounds (VOCs) produced by biocontrol yeasts

(2019) Rosaria Contarino et al.   FOOD MICROBIOLOGY

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

(2019) Konstantinos Papoutsis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Different mechanisms of action of isolated epiphytic yeasts against Penicillium digitatum and Penicillium italicum on citrus fruit

(2019) Ye Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches’ Broom Disease: Is Microbial Warfare a Solution?

(2019) Pedro Ferraz et al.   Frontiers in Microbiology

Biocontrol yeasts: mechanisms and applications

(2019) Florian M. Freimoser et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel

(2018) Jiao Xie et al.   FOOD CHEMISTRY

Volatile organic compounds from Wickerhamomyces anomalus , Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

(2018) Lucia Oro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune

(2018) Maurice Tibiru Apaliya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of hot air treatment in combination with Pichia guilliermondii on postharvest preservation of peach fruit

(2018) Yan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

(2018) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanisms employed by Debaryomyces hansenii in biological control of anthracnose disease on papaya fruit

(2018) Luis G. Hernandez-Montiel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization of antagonistic yeasts for biocontrol applications on apples or in soil by quantitative analyses of synthetic yeast communities

(2018) Simon Gross et al.   YEAST

Citrus medica: nutritional, phytochemical composition and health benefits – a review

(2018) Navnidhi Chhikara et al.   Food & Function

Control of sour rot in citrus fruit by three insect antimicrobial peptides

(2018) Sha Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

(2017) Lucia Parafati et al.   FOOD MICROBIOLOGY

Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production

(2017) Xiaojie Qin et al.   FOOD MICROBIOLOGY

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

(2017) E. de Paiva et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space

(2017) Alessandra Di Francesco et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and Synergistic Effect of Antifungal Volatile Organic Compounds Emitted by the Geotrichum candidum PF005, an Endophytic Fungus from the Eggplant

(2017) Abhirup Mookherjee et al.   MICROBIAL ECOLOGY

Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray mold

(2017) Alfredo Ambrico et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

(2016) S. Ruiz-Moyano et al.   FOOD MICROBIOLOGY

Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit

(2016) Luriany Pompeo Ferraz et al.   MICROBIOLOGICAL RESEARCH

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

(2016) Michael Wisniewski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

(2015) Alessandra Di Francesco et al.   BIOLOGICAL CONTROL

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

(2015) M.C. Nally et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

(2014) Stefano Fiori et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple

(2014) Houda Banani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement

(2014) Anthony Kwasiborski et al.   PLoS One

The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus

(2014) Sui Sheng T. Hua et al.   Mycotoxin Research

Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

(2013) Min Zheng et al.   BIOLOGICAL CONTROL

Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes

(2013) Pedro Ulises Bautista-Rosales et al.   BIOLOGICAL CONTROL

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of killer yeast in the management of postharvest papaya anthracnose

(2013) J.R. Lima et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits

(2012) R. Huang et al.   BIOLOGICAL CONTROL

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

(2011) Claudia Platania et al.   FOOD MICROBIOLOGY

An Endophytic Phomopsis sp. Possessing Bioactivity and Fuel Potential with its Volatile Organic Compounds

(2011) Sanjay K. Singh et al.   MICROBIAL ECOLOGY

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia

(2011) R. Huang et al.   PHYTOPATHOLOGY

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

(2011) M.C. Nally et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

(2010) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Screening and identification of epiphytic yeasts with potential for biological control of green mold of citrus fruits

(2008) Naima Taqarort et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY