Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel

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Title
Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 243, Issue -, Pages 269-276
Publisher
Elsevier BV
Online
2017-09-29
DOI
10.1016/j.foodchem.2017.09.142

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