Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process
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Title
Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-28
DOI
10.1007/s13197-020-04527-x
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