Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity
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Title
Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity
Authors
Keywords
Leguminous seeds, Basic nutrients, Amino acids, Anti-nutritional factors, Antioxidant activity
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 8, Pages 1385-1395
Publisher
Springer Nature
Online
2017-03-01
DOI
10.1007/s00217-017-2849-7
References
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