Moisture Adsorption Isotherms and Thermodynamic Properties of Penaeus vannamei Meat with and without Maltodextrin Addition
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Title
Moisture Adsorption Isotherms and Thermodynamic Properties of Penaeus vannamei Meat with and without Maltodextrin Addition
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 25, Issue 8, Pages 1348-1367
Publisher
Informa UK Limited
Online
2016-06-28
DOI
10.1080/10498850.2015.1073204
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