Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition

Published 2015 View Full Article

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Title
Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition
Authors
Keywords
Glass transition temperature, State diagram, Differential scanning calorimetry, Maltodextrin, Penaeus vannamei
Journal
THERMOCHIMICA ACTA
Volume 616, Issue -, Pages 92-99
Publisher
Elsevier BV
Online
2015-08-12
DOI
10.1016/j.tca.2015.08.016

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