Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review

Published 2018 View Full Article

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Title
Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review
Authors
Keywords
Legumes, Starch digestibility, Processing, Storage, Modification
Journal
FOOD HYDROCOLLOIDS
Volume 90, Issue -, Pages 367-376
Publisher
Elsevier BV
Online
2018-12-20
DOI
10.1016/j.foodhyd.2018.12.039

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