Fish consumption and the risk of cardiovascular disease and mortality in patients with type 2 diabetes: a dose-response meta-analysis of prospective cohort studies

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

(2019) Piet A. van den Brandt   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study

(2018) Alice Wallin et al.   CLINICAL NUTRITION

Association of fish and long-chain omega-3 fatty acids intakes with total and cause-specific mortality: prospective analysis of 421 309 individuals

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Fish consumption is associated with a decreased risk of death among adults with diabetes: 18-year follow-up of a national cohort

(2018) A. Deng et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fish consumption and risk of all-cause and cardiovascular mortality: a dose–response meta-analysis of prospective observational studies

(2018) Ahmad Jayedi et al.   PUBLIC HEALTH NUTRITION

OUP accepted manuscript

(2018)   Advances in Nutrition

Fish consumption and risk of myocardial infarction: a systematic review and dose-response meta-analysis suggests a regional difference

(2018) Ahmad Jayedi et al.   NUTRITION RESEARCH

Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis

(2017) Huanqing Gao et al.   Lipids in Health and Disease

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study

(2015) R. Villegas et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Insulin resistance and hyperglycaemia in cardiovascular disease development

(2014) Markku Laakso et al.   Nature Reviews Endocrinology

Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

(2013) Elin Strand et al.   BMC Medicine

Nutrition Therapy Recommendations for the Management of Adults With Diabetes

(2013) A. B. Evert et al.   DIABETES CARE

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

(2013) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

PRISMA for Abstracts: Reporting Systematic Reviews in Journal and Conference Abstracts

(2013) Elaine M. Beller et al.   PLOS MEDICINE

Diabetes and Hypertension: Is There a Common Metabolic Pathway?

(2012) Bernard M. Y. Cheung et al.   Current Atherosclerosis Reports

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Dietary pattern and mortality in Japanese elderly patients with type 2 diabetes mellitus: Does a vegetable- and fish-rich diet improve mortality? An explanatory study

(2012) Satoshi Iimuro et al.   Geriatrics & Gerontology International

Dietary biomarkers: advances, limitations and future directions

(2012) Valisa E Hedrick et al.   Nutrition Journal

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Cause-specific mortality in diabetes: recent changes in trend mortality

(2011) Charbel Abi Khalil et al.   European Journal of Preventive Cardiology

Effect of Omega-3 Fish Oil on Cardiovascular Risk in Diabetes

(2010) Brad McEwen et al.   DIABETES EDUCATOR

Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses

(2010) Andreas Stang   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Biomarkers in nutritional epidemiology: applications, needs and new horizons

(2009) Mazda Jenab et al.   HUMAN GENETICS

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES