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Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks

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Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada

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Context-Dependent Role of Oxidized Lipids and Lipoproteins in Inflammation

(2017) Yury I. Miller et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

(2016) Fadi Nahab et al.   PUBLIC HEALTH NUTRITION

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies1–3

(2015) Yu Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men

(2015) Alice Wallin et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)

(2015) Y. Wang et al.   FOOD CHEMISTRY

Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study

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Intake of Long-Chain  -3 Fatty Acids From Diet and Supplements in Relation to Mortality

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Dietary fish intake and the risk for type 2 diabetes and cardiovascular disease

(2014) Janine Kröger et al.   CURRENT OPINION IN LIPIDOLOGY

Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis

(2014) N. Bender et al.   Obesity Reviews

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

(2014) Lisa Jahns et al.   Nutrients

Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women

(2013) Yumie Takata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

(2013) Alicja Budek Mark et al.   DIABETES CARE

n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors

(2013)   NEW ENGLAND JOURNAL OF MEDICINE

Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

(2013) Dimitrios G Bouzianas et al.   NUTRITION REVIEWS

Resolvins: Anti-Inflammatory and Proresolving Mediators Derived from Omega-3 Polyunsaturated Fatty Acids

(2012) Michael J. Zhang et al.   Annual Review of Nutrition

Fish Consumption and Incidence of Diabetes: Meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up

(2012) P. Xun et al.   DIABETES CARE

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Long-chain, n-3 fatty acids and physical activity — Independent and interactive associations with cardiac autonomic control

(2012) Matthew P. Harbaugh et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Relation of Whole Blood n-3 Fatty Acid Levels to Exercise Parameters in Patients With Stable Coronary Artery Disease (from the Heart and Soul Study)

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Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

(2011) C. R. Daniel et al.   Cancer Prevention Research

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

(2009) John H. Lee et al.   Nature Reviews Cardiology

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

(2009) Renata Micha et al.   Nature Reviews Endocrinology

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

(2007) Michel de Lorgeril et al.   AMERICAN HEART JOURNAL