Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”
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Title
Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”
Authors
Keywords
-
Journal
ANNALS OF MICROBIOLOGY
Volume 70, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-01
DOI
10.1186/s13213-020-01564-x
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