Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

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Title
Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce
Authors
Keywords
Bacillus, sp., Probiotic, Antimicrobial activity, Gastrointestinal tract survival, Safety
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 518-524
Publisher
Elsevier BV
Online
2016-09-04
DOI
10.1016/j.lwt.2016.08.040

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