In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
Published 2013 View Full Article
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Title
In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
Authors
Keywords
Kimchi, Lactic acid bacteria, Safe and functional properties (in vitro), Probiotic
Journal
ANNALS OF MICROBIOLOGY
Volume 63, Issue 4, Pages 1387-1395
Publisher
Springer Nature
Online
2013-01-12
DOI
10.1007/s13213-013-0599-8
References
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