In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic

Published 2015 View Full Article

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Title
In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic
Authors
Keywords
Probiotic, Bacillus amyloliquefaciens, Soybean, Cellulolytic, Animal feed
Journal
RESEARCH IN VETERINARY SCIENCE
Volume 99, Issue -, Pages 149-156
Publisher
Elsevier BV
Online
2015-01-22
DOI
10.1016/j.rvsc.2015.01.008

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