Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
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Title
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
Authors
Keywords
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Journal
Foods
Volume 9, Issue 1, Pages 10
Publisher
MDPI AG
Online
2019-12-23
DOI
10.3390/foods9010010
References
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