HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species

Published 2011 View Full Article

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Title
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 214-221
Publisher
Elsevier BV
Online
2011-07-16
DOI
10.1016/j.foodchem.2011.07.009

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