The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

(2019) Nitzia Thalía Flores-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

(2018) Andreas Fetzer et al.   INDUSTRIAL CROPS AND PRODUCTS

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption

(2017) Anastasia Veeramani et al.   JOURNAL OF CLEANER PRODUCTION

Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

(2017) Petya Ivanova et al.   Emirates Journal of Food and Agriculture

Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes

(2016) A Shepon et al.   Environmental Research Letters

Increase of protein extraction yield from rapeseed meal through a pretreatment with phytase

(2016) Ivo M Rodrigues et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates

(2015) Alina Gerzhova et al.   Food Bioscience

Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels

(2015) Marilyn Rayner   Current Opinion in Food Science

Eating meat: Constants and changes

(2014) Vaclav Smil   Global Food Security-Agriculture Policy Economics and Environment

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

(2013) Rong He et al.   Food and Bioprocess Technology

Stabilization of Fish Oil-in-Water Emulsions with Oleosin Extracted from Canola Meal

(2013) Chakra Wijesundera et al.   JOURNAL OF FOOD SCIENCE

The Food System and Climate Change: An Exploration of Emerging Strategies to Reduce GHG Emissions in Canada

(2013) Rod MacRae et al.   Agroecology and Sustainable Food Systems

Extraction and characterization of protein fractions from Australian canola meals

(2011) Siong H. Tan et al.   FOOD RESEARCH INTERNATIONAL

Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates

(2011) Wajira A. R. Manamperi et al.   JOURNAL OF FOOD SCIENCE

Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation

(2011) Xu-Yan Dong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

(2010) Siong H. Tan et al.   JOURNAL OF FOOD SCIENCE

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional properties of raw and processed canola meal

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin

(2008) J. Wu et al.   JOURNAL OF FOOD SCIENCE

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY