Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels

Published 2015 View Full Article

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Title
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 3, Issue -, Pages 94-109
Publisher
Elsevier BV
Online
2015-05-31
DOI
10.1016/j.cofs.2015.05.006

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