Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated withSalmonellaBiofilms

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

(2013) Daniela Bermúdez-Aguirre et al.   FOOD CONTROL

Native Microflora in Fresh-Cut Produce Processing Plants and Their Potentials for Biofilm Formation

(2013) NANCY T. LIU et al.   JOURNAL OF FOOD PROTECTION

A review of microbial biofilms of produce: Future challenge to food safety

(2012) Iqbal Kabir Jahid et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Cold Plasma Reduction of Salmonella and Escherichia coli O157:H7 on Almonds Using Ambient Pressure Gases

(2012) Brendan A. Niemira   JOURNAL OF FOOD SCIENCE

Eradication of Pseudomonas aeruginosa Biofilms by Atmospheric Pressure Non-Thermal Plasma

(2012) Mahmoud Y. Alkawareek et al.   PLoS One

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Plasma agents in bio-decontamination by dc discharges in atmospheric air

(2010) Zdenko Machala et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Inactivation Characteristics of Bacteria in Capacitively Coupled Argon Plasma

(2009) Sureshkumar et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Escherichia coli deactivation study controlling the atmospheric pressure plasma discharge conditions

(2008) Bomi Gweon et al.   CURRENT APPLIED PHYSICS

Irradiation Sensitivity of Planktonic and Biofilm-associated Listeria monocytogenes and L. innocua as Influenced by Temperature of Biofilm Formation

(2008) Brendan A. Niemira   Food and Bioprocess Technology

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY