Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

Published 2012 View Full Article

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Title
Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 157, Issue 2, Pages 142-149
Publisher
Elsevier BV
Online
2012-05-01
DOI
10.1016/j.ijfoodmicro.2012.04.016

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