Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

The challenge of increasing vitamin C content in plant foods

(2012) Eduardo Cruz-Rus et al.   Biotechnology Journal

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

(2012) José Pinela et al.   FOOD CHEMISTRY

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

(2012) Rodrigo Scherer et al.   FOOD CHEMISTRY

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)

(2011) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences

(2011) Cátia Batista et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

(2011) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

(2011) Lillian Barros et al.   FOOD CHEMISTRY

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

(2011) Carla Pereira et al.   FOOD RESEARCH INTERNATIONAL

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

(2011) M. C. Sánchez-Mata et al.   GENETIC RESOURCES AND CROP EVOLUTION

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition

(2010) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

(2010) Dafne Martins et al.   FOOD CHEMISTRY

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

(2010) Brígida-María Ruiz-Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal

(2010) Lillian Barros et al.   FOOD RESEARCH INTERNATIONAL

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

(2010) Lillian Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Studies on Chemical Constituents and Bioactivity ofRosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

(2010) Rafaela Guimarães et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine

(2010) Lillian Barros et al.   PHYTOCHEMICAL ANALYSIS

Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

(2009) Lillian Barros et al.   FOOD CHEMISTRY

Metabolic and Bioactivity Insights into Brassica oleracea var.acephala

(2009) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

(2009) Lillian Barros et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY

Targeted Metabolite Analysis and Antioxidant Potential ofRumex induratus

(2008) Luís Guerra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Leucopaxillus giganteusMycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids

(2008) Bárbara Ribeiro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY