Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition

Response of root morphology, physiology and endogenous hormones in maize (Zea mays L.) to potassium deficiency

(2016) Xin-hua ZHAO et al.   Journal of Integrative Agriculture

Physiological response to potassium deficiency in three sweet potato (Ipomoea batatas [L.] Lam.) genotypes differing in potassium utilization efficiency

(2015) Zhong-Hou Tang et al.   ACTA PHYSIOLOGIAE PLANTARUM

Substrate biofortification in combination with foliar sprays of plant growth promoting bacteria and humic substances boosts production of organic tomatoes

(2015) Fábio Lopes Olivares et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

The Effects of Saline Water Drip Irrigation on Tomato Yield, Quality, and Blossom-End Rot Incidence --- A 3a Case Study in the South of China

(2015) Yaming Zhai et al.   PLoS One

Biostimulants and crop responses: a review

(2014) R. Bulgari et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Proline Mechanisms of Stress Survival

(2013) Xinwen Liang et al.   ANTIOXIDANTS & REDOX SIGNALING

Foliar Absorption of Various Inorganic and Organic Nitrogen Sources by Creeping Bentgrass

(2013) J. Chris Stiegler et al.   CROP SCIENCE

Oak extract application to grapevines as a plant biostimulant to increase wine polyphenols

(2013) A.I. Pardo-García et al.   FOOD RESEARCH INTERNATIONAL

A DESD-box helicase functions in salinity stress tolerance by improving photosynthesis and antioxidant machinery in rice (Oryza sativa L. cv. PB1)

(2013) Sarvajeet Singh Gill et al.   PLANT MOLECULAR BIOLOGY

Humic substances affect Arabidopsis physiology by altering the expression of genes involved in primary metabolism, growth and development

(2011) Sara Trevisan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

(2011) Gordon E Anthon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Root growth promotion by humic acids from composted and non-composted urban organic wastes

(2011) Keiji Jindo et al.   PLANT AND SOIL

High Molecular Size Humic Substances Enhance Phenylpropanoid Metabolism in Maize (Zea mays L.)

(2010) Michela Schiavon et al.   JOURNAL OF CHEMICAL ECOLOGY

Non-protein amino acids: plant, soil and ecosystem interactions

(2010) Valerie Vranova et al.   PLANT AND SOIL

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Nitrate reductase activity and spad readings in leaf tissues of guinea grass submitted to nitrogen and potassium rates

(2010) José Lavres Junior et al.   REVISTA BRASILEIRA DE CIENCIA DO SOLO

The influence of nitrogen and phosphorus supply and genotype on mesophyll conductance limitations to photosynthesis in Pinus radiata

(2009) H. E. Bown et al.   TREE PHYSIOLOGY

The influence of foliar and soil fertilization of humic acid on yield and quality of pepper

(2008) Yasar Karakurt et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

(2008) Guorong Du et al.   FOOD CHEMISTRY