High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement
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Title
High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement
Authors
Keywords
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Journal
Animals
Volume 9, Issue 12, Pages 1080
Publisher
MDPI AG
Online
2019-12-04
DOI
10.3390/ani9121080
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