Correlation between three glycometabolic-related hormones and muscle glycolysis, as well as meat quality, in three pig breeds

Comparison of the meat quality, post-mortem muscle energy metabolism, and the expression of glycogen synthesis-related genes in three pig crossbreeds

(2015) H. G. Lei et al.   Animal Production Science

The comparison of energy metabolism and meat quality among three pig breeds

(2014) Linyuan Shen et al.   ANIMAL SCIENCE JOURNAL

Effect of muscle-fiber type on glycogenin-1 gene expression and its relationship with the glycolytic potential and pH of pork

(2013) S.-H. Zhang et al.   GENETICS AND MOLECULAR RESEARCH

Genomic analyses identify distinct patterns of selection in domesticated pigs and Tibetan wild boars

(2013) Mingzhou Li et al.   NATURE GENETICS

Rocking cell metabolism: revised functions of the key glycolytic regulator PKM2 in cancer

(2012) Barbara Chaneton et al.   TRENDS IN BIOCHEMICAL SCIENCES

Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

(2011) Y. Z. Jiang et al.   Animal

Hexokinase 2 is a key mediator of aerobic glycolysis and promotes tumor growth in human glioblastoma multiforme

(2011) Amparo Wolf et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Mammalian target of rapamycin up-regulation of pyruvate kinase isoenzyme type M2 is critical for aerobic glycolysis and tumor growth

(2011) Q. Sun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The effects of high pressure processing on pork quality, palatability, and further processed products

(2010) C.M. Souza et al.   MEAT SCIENCE

Rest before slaughter ameliorates pre-slaughter stress-induced increased drip loss but not stress-induced increase in the toughness of pork

(2009) J.F. Young et al.   MEAT SCIENCE

The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

(2009) H. Sieczkowska et al.   MEAT SCIENCE

Developmental changes of carcass composition, meat quality and organs in the Jinhua pig and Landrace

(2008) Z.-G. Miao et al.   Animal

Chromosomal localization of the hormone sensitive lipase (LIPE) and insulin receptor (INSR) genes in pigs

(2008) F. GU et al.   HEREDITAS

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

(2008) J.H. Choe et al.   MEAT SCIENCE