Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality

Published 2018 View Full Article

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Title
Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality
Authors
Keywords
lamb, transport, lairage, meat quality, glycolytic metabolite, protein phosphorylation
Journal
Journal of Integrative Agriculture
Volume 17, Issue 10, Pages 2336-2344
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/s2095-3119(18)61922-7

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