Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

Production performance, carcass composition, and adipose tissue traits of heavy pigs: Influence of breed and production system1

(2014) B. Lebret et al.   JOURNAL OF ANIMAL SCIENCE

High glycolytic potential does not predict low ultimate pH in pork

(2013) T.L. Scheffler et al.   MEAT SCIENCE

Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality

(2011) A. Foury et al.   Animal

Quality of meat and meat products produced from southern European pig breeds

(2011) Carolina Pugliese et al.   MEAT SCIENCE

Physiological traits and meat quality of pigs as affected by genotype and housing system

(2010) B. Lebret et al.   MEAT SCIENCE

Production systems and influence on eating quality of pork

(2009) Michel Bonneau et al.   MEAT SCIENCE

Effect of rearing and slaughter conditions on behaviour, physiology and meat quality of Large White and Duroc-sired pigs

(2008) Claudia Terlouw et al.   Livestock Science