Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil

Excessive red and processed meat intake: relations with health and environment in Brazil

(2016) Aline Martins de Carvalho et al.   BRITISH JOURNAL OF NUTRITION

Branched-Chain Amino Acids and Cardiovascular Disease: Does Diet Matter?

(2016) J. F. Ferguson et al.   CLINICAL CHEMISTRY

Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes

(2016) Yan Zheng et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Branched-chain amino acids are associated with cardiometabolic risk profiles found already in lean, overweight and obese young

(2016) Harald Mangge et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Red meat consumption and healthy ageing: A review

(2016) Matina Kouvari et al.   MATURITAS

Protein Consumption and the Elderly: What Is the Optimal Level of Intake?

(2016) Jamie Baum et al.   Nutrients

The Relationship between Branched-Chain Amino Acid Related Metabolomic Signature and Insulin Resistance: A Systematic Review

(2016) Xue Zhao et al.   Journal of Diabetes Research

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Perceptions of food healthiness among free-living women

(2015) Marianne T. Rizk et al.   APPETITE

High intake of heterocyclic amines from meat is associated with oxidative stress

(2015) A. M. Carvalho et al.   BRITISH JOURNAL OF NUTRITION

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

(2015) Renata Micha et al.   BMJ Open

Branched-chain Amino Acid Intake and the Risk of Diabetes in a Japanese Community: The Takayama Study

(2013) C. Nagata et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009

(2013) Amanda de M. Souza et al.   REVISTA DE SAUDE PUBLICA

Impact of smoking cessation on incidence of diabetes mellitus among overweight or normal-weight Japanese men

(2012) Akiko Morimoto et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study

(2011) Jennifer Haubrock et al.   JOURNAL OF NUTRITION

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey

(2008) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION