High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement

Natural selection on TMPRSS6 associated with the blunted erythropoiesis and improved blood viscosity in Tibetan pigs

(2019) Xiaoyan Kong et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation

(2019) Wensi Zhou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Association between plasma essential amino acids and atherogenic lipid profile in a Chinese population: A cross-sectional study

(2019) Feng-Hua Wang et al.   ATHEROSCLEROSIS

Transcriptome Analysis Reveals the Effect of Long Intergenic Noncoding RNAs on Pig Muscle Growth and Fat Deposition

(2019) Guoting Chen et al.   Biomed Research International

Characterization of taste and aroma compounds in Tianyou , a traditional fermented wheat flour condiment

(2018) Xianli Gao et al.   FOOD RESEARCH INTERNATIONAL

Comparison reproductive, growth performance, carcass and meat quality of Liangshan pig crossbred with Duroc and Berkshire genotypes and heterosis prediction

(2018) Jia Luo et al.   Livestock Science

BCAA Metabolism and Insulin Sensitivity - Dysregulated by Metabolic Status?

(2018) Nicholas P. Gannon et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality

(2018) Xin LI et al.   Journal of Integrative Agriculture

Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs

(2017) Chuanshang Cheng et al.   MEAT SCIENCE

Role of fatty acids in cold adaptation of Antarctic psychrophilic Flavobacterium spp.

(2017) Stanislava Králová   SYSTEMATIC AND APPLIED MICROBIOLOGY

Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil

(2017) et al.   Nutrients

The association of haplotypes inIGFBP-3gene promoter region and tissue expressions in three pig breeds

(2016) Qingyan Wu et al.   Animal Cells and Systems

Hormetic response triggers multifaceted anti-oxidant strategies in immature king penguins ( Aptenodytes patagonicus )

(2016) Benjamin Rey et al.   FREE RADICAL BIOLOGY AND MEDICINE

Correlation between three glycometabolic-related hormones and muscle glycolysis, as well as meat quality, in three pig breeds

(2016) Jia Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?

(2016) Colin.P. Starkey et al.   MEAT SCIENCE

Gene expression of vascular endothelial growth factor A and hypoxic adaptation in Tibetan pig

(2016) Bo Zhang et al.   Journal of Animal Science and Biotechnology

Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

(2015) B. Lebret et al.   Animal

Association of a single nucleotide polymorphism in the 5' upstream region of the porcinemyosin heavy chain 4gene with meat quality traits in pigs

(2015) Eun-Seok Cho et al.   ANIMAL SCIENCE JOURNAL

Species-specific effects on non-enzymatic metmyoglobin reduction in vitro

(2015) N.N. Elroy et al.   MEAT SCIENCE

The comparison of energy metabolism and meat quality among three pig breeds

(2014) Linyuan Shen et al.   ANIMAL SCIENCE JOURNAL

Isolation and identification of a cellulolytic bacterium from the Tibetan pig's intestine and investigation of its cellulase production

(2014) Weiping Yang et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Molecular characterization, transcriptional regulation and association analysis with carcass traits of porcine TCAP gene

(2014) Mu Qiao et al.   GENE

Predicting intramuscular fat content of pork using hyperspectral imaging

(2014) L. Liu et al.   JOURNAL OF FOOD ENGINEERING

Influence of crossing Polish and foreign pig breeds on physicochemical traits of longissimus lumborum muscle

(2014) Paweł GAJEWCZYK et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

SCD1 activity in muscle increases triglyceride PUFA content, exercise capacity, and PPARδ expression in mice

(2013) Michael P. Rogowski et al.   JOURNAL OF LIPID RESEARCH

Genomic analyses identify distinct patterns of selection in domesticated pigs and Tibetan wild boars

(2013) Mingzhou Li et al.   NATURE GENETICS

Fatty acid content of common vetch (Vicia sativa L.) in different regions of Northwest China

(2012) Zhu-xin Mao et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Significant associations of stearoyl-CoA desaturase (SCD1) gene with fat deposition and composition in skeletal muscle

(2012) Zhihua Jiang et al.   International Journal of Biological Sciences

Developmental changes and effect on intramuscular fat content of H-FABP and A-FABP mRNA expression in pigs

(2012) Qi-Mei Chen et al.   JOURNAL OF APPLIED GENETICS

Expression of lipogenic genes during porcine intramuscular preadipocyte differentiation

(2012) W.Z. Li et al.   RESEARCH IN VETERINARY SCIENCE

Domestication evolution, genetics and genomics in wheat

(2011) Junhua H. Peng et al.   MOLECULAR BREEDING

Fiber Types in Mammalian Skeletal Muscles

(2011) Stefano Schiaffino et al.   PHYSIOLOGICAL REVIEWS

Hypoxia-Inducible Vascular Endothelial Growth Factor Gene Therapy Using the Oxygen-Dependent Degradation Domain in Myocardial Ischemia

(2010) Hyun Ah Kim et al.   PHARMACEUTICAL RESEARCH

Adaptive features of skeletal muscles of mole rats (Spalax ehrenbergi) to intensive activity under subterranean hypoxic conditions

(2008) Aaron Avivi et al.   ACTA HISTOCHEMICA