Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity
Authors
Keywords
-
Journal
Processes
Volume 8, Issue 1, Pages 8
Publisher
MDPI AG
Online
2019-12-23
DOI
10.3390/pr8010008
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
- (2017) Hoang V. Chuyen et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel
- (2017) Hoang V. Chuyen et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
- (2017) Hoang V. Chuyen et al. Food Science & Nutrition
- Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue
- (2016) Malgorzata Nowacka et al. APPLIED ACOUSTICS
- Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
- (2016) Hoang V Chuyen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease
- (2016) Paul S. Bernstein et al. PROGRESS IN RETINAL AND EYE RESEARCH
- Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
- (2016) Sajad Ahmad Wani et al. Journal of Food Measurement and Characterization
- Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review
- (2015) Lars Müller et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology
- (2015) Quan V. Vuong et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit ( Bactris gasipaes ) by-products with sunflower oil using response surface methodology
- (2015) Luis Eduardo Ordóñez-Santos et al. ULTRASONICS SONOCHEMISTRY
- Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits
- (2014) Hoang V. Chuyen et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties
- (2014) Suk Hyun Choi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- An Ester Extract of Cochinchina Momordica Seeds Induces Differentiation of Melanoma B16 F1 Cells via MAPKs Signaling
- (2013) Lian-Mei Zhao et al. Asian Pacific Journal of Cancer Prevention
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Ultrasound assisted extraction of lycopene from tomato processing wastes
- (2013) Seher Kumcuoglu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing
- (2012) Tuyen C. Kha et al. FOOD REVIEWS INTERNATIONAL
- Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and lycopene contents
- (2012) Tuyen C. Kha et al. JOURNAL OF FOOD ENGINEERING
- Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
- (2011) Jittawan Kubola et al. FOOD CHEMISTRY
- Techniques to extract bioactive compounds from food by-products of plant origin
- (2011) Hilde Wijngaard et al. FOOD RESEARCH INTERNATIONAL
- Optimization of ultrasonic-stimulated solvent extraction of sinigrin from Indian mustard seed (Brassica Juncea L.) using response surface methodology
- (2010) Tianxin Wang et al. PHYTOCHEMICAL ANALYSIS
- Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds
- (2009) Yujing Sun et al. ULTRASONICS SONOCHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started