Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

Title
Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 34, Issue 2, Pages 115-127
Publisher
Elsevier BV
Online
2014-04-02
DOI
10.1016/j.jfca.2014.03.005

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