Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

(2012) Frank Thies et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum β-carotene and the risk of sudden cardiac death in men: A population-based follow-up study

(2012) Jouni Karppi et al.   ATHEROSCLEROSIS

Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

(2012) Rebeca Martínez-Tomás et al.   FOOD CHEMISTRY

The impact of industrial processing on health-beneficial tomato microconstituents

(2012) Céline Chanforan et al.   FOOD CHEMISTRY

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

(2012) Jane McEneny et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

(2012) Britt Burton-Freeman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Serum lycopene decreases the risk of stroke in men: A population-based follow-up study

(2012) J. Karppi et al.   NEUROLOGY

Low β-carotene concentrations increase the risk of cardiovascular disease mortality among Finnish men with risk factors

(2012) J. Karppi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Tomato paste supplementation improves endothelial dynamics and reduces plasma total oxidative status in healthy subjects

(2012) Panagiotis Xaplanteris et al.   NUTRITION RESEARCH

A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

(2012) Itziar Abete et al.   Journal of Functional Foods

Apo-10'-lycopenoic acid impacts adipose tissue biology via the retinoic acid receptors

(2011) E. Gouranton et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Oxidative Modification of Lipoproteins: Mechanisms, Role in Inflammation and Potential Clinical Applications in Cardiovascular Disease

(2011) Sotirios Tsimikas et al.   CURRENT PHARMACEUTICAL DESIGN

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Organic Synthesis of New Putative Lycopene Metabolites and Preliminary Investigation of Their Cell-Signaling Effects

(2011) Eric Reynaud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays

(2011) Lars Müller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasma carotenoids are related to intima - media thickness of the carotid artery wall in men from eastern Finland

(2011) J. Karppi et al.   JOURNAL OF INTERNAL MEDICINE

Lycopene regulation of cholesterol synthesis and efflux in human macrophages

(2011) Paola Palozza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Do Apo-Lycopenoids Have Antioxidant Activities In Vitro?

(2011) Lars Müller et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Does lycopene offer human LDL any protection against myeloperoxidase activity?

(2011) Poh Yeong Chew et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Antioxidant Activity of β-Carotene Compounds in Different in Vitro Assays

(2011) Lars Mueller et al.   MOLECULES

Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract

(2011) Pascale Goupy et al.   NEW JOURNAL OF CHEMISTRY

Lycopene and Apo-12'-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells

(2011) Nikki Ford et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Lycopene in atherosclerosis prevention: An integrated scheme of the potential mechanisms of action from cell culture studies

(2010) Paola Palozza et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

High-density lipoproteins, platelets and the pathogenesis of atherosclerosis

(2010) Jerzy-Roch Nofer et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Cigarette smoke and human plasma lycopene depletion

(2010) D.L. Graham et al.   FOOD AND CHEMICAL TOXICOLOGY

Potent antioxidative activity of lycopene: A potential role in scavenging hypochlorous acid

(2010) Subramaniam Pennathur et al.   FREE RADICAL BIOLOGY AND MEDICINE

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

(2010) Rachel E. Kopec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of Chain Termination in Lipid Peroxidation by Carotenes: A Theoretical Study

(2010) Jian-Jhih Guo et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Revealing the Power of the Natural Red Pigment Lycopene

(2010) Kin-Weng Kong et al.   MOLECULES

Where are we with probucol: A new life for an old drug?

(2009) Shizuya Yamashita et al.   ATHEROSCLEROSIS

Independent inverse relationship between serum lycopene concentration and arterial stiffness

(2009) Oh Yoen Kim et al.   ATHEROSCLEROSIS

Protective Effects of Lycopene against H2O2-Induced Oxidative Injury and Apoptosis in Human Endothelial Cells

(2009) XiangYu Tang et al.   CARDIOVASCULAR DRUGS AND THERAPY

Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system

(2009) Karin Linnewiel et al.   FREE RADICAL BIOLOGY AND MEDICINE

The degradation of (all-E)-β-carotene by cigarette smoke

(2009) Gordon M. Lowe et al.   FREE RADICAL RESEARCH

Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

(2009) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages☆

(2009) Paola Palozza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Carotenoids can act as antioxidants by oxidizing the superoxideradical anion

(2009) Annia Galano et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Biologic Activity of Carotenoids Related to Distinct Membrane Physicochemical Interactions

(2008) Hyesun McNulty et al.   AMERICAN JOURNAL OF CARDIOLOGY

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method

(2008) Mustafa Özyürek et al.   ANALYTICA CHIMICA ACTA

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Circulating oxidized LDL levels, current smoking and obesity in postmenopausal women

(2008) E. Kassi et al.   ATHEROSCLEROSIS

Lycopene inhibits TNF-α-induced endothelial ICAM-1 expression and monocyte-endothelial adhesion

(2008) Chi-Feng Hung et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

(2007) Donghong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY