Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits

Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology

(2014) Tuyen C. Kha et al.   DRYING TECHNOLOGY

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

(2014) Hanh Phan-Thi et al.   FOOD CHEMISTRY

Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril

(2014) Tuyen Chan Kha et al.   International Journal of Food Engineering

Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology

(2014) Tuyen C. Kha et al.   POWDER TECHNOLOGY

An Ester Extract of Cochinchina Momordica Seeds Induces Differentiation of Melanoma B16 F1 Cells via MAPKs Signaling

(2013) Lian-Mei Zhao et al.   Asian Pacific Journal of Cancer Prevention

Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity

(2013) H.C. Mai et al.   JOURNAL OF FOOD ENGINEERING

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

(2013) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Assay of Nutritional Composition and Antioxidant Activity of Three Dioecious Momordica Species of South East Asia

(2013) L. K. Bharathi et al.   Proceedings of the National Academy of Sciences, India. Section B

PROPAGATION AND PRODUCTION OF GAC (MOMORDICA COCHINCHINENSIS SPRENG.), A GREENHOUSE CASE STUDY

(2012) SOPHIE E. PARKS et al.   EXPERIMENTAL AGRICULTURE

Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing

(2012) Tuyen C. Kha et al.   FOOD REVIEWS INTERNATIONAL

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and lycopene contents

(2012) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Cochinchina Momordica Seed Extract Induces Apoptosis and Cell Cycle Arrest in Human Gastric Cancer Cells Via PARP and p53 Signal Pathways

(2012) Hong-Rui Liu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Lycopene and Cardiovascular Diseases: An Update

(2011) A. Mordente et al.   CURRENT MEDICINAL CHEMISTRY

Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)

(2011) Jittawan Kubola et al.   FOOD CHEMISTRY

The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol

(2011) Merel Hazewindus et al.   FOOD CHEMISTRY

Lycopene and beta carotene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril-drying process and solvents extraction

(2011) Jittawan Kubola et al.   FOOD RESEARCH INTERNATIONAL

Effects of Pre-Treatments and Air Drying Temperatures on Colour and Antioxidant Properties of Gac Fruit Powder

(2011) Tuyen C Kha et al.   International Journal of Food Engineering

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

(2010) Tuyen C. Kha et al.   JOURNAL OF FOOD ENGINEERING

Changes in lycopene and beta carotene contents in aril and oil of gac fruit during storage

(2009) Dang Thi Tuyet Nhung et al.   FOOD CHEMISTRY

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

(2009) Eduardo Lopez-Huertas   PHARMACOLOGICAL RESEARCH

Process development of Gac powder by using different enzymes and drying techniques

(2007) T.H. Tran et al.   JOURNAL OF FOOD ENGINEERING