Optimization of ultrasonic-stimulated solvent extraction of sinigrin from Indian mustard seed (Brassica Juncea L.) using response surface methodology

Bio-protective effects of glucosinolates – A review

(2009) Adarsh Pal Vig et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

(2009) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

(2008) Deliang Qiao et al.   CARBOHYDRATE POLYMERS

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY

Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics

(2008) Elias Kiassos et al.   Innovative Food Science & Emerging Technologies

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

(2008) Seong Chea Chua et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale

(2008) Sumate Boonkird et al.   ULTRASONICS SONOCHEMISTRY