Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food

Antibiotic use and its consequences for the normal microbiome

(2016) Martin J. Blaser   SCIENCE

The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation

(2016) Amy Langdon et al.   Genome Medicine

Effect of Probiotics on Central Nervous System Functions in Animals and Humans: A Systematic Review

(2016) Huiying Wang et al.   Journal of Neurogastroenterology and Motility

Globins Scavenge Sulfur Trioxide Anion Radical

(2015) Paul R. Gardner et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Thiamin Deficiency in People with Obesity

(2015) Jennifer C Kerns et al.   Advances in Nutrition

Antioxidant Food Supplements and Obesity-Related Inflammation

(2013) H. Mangge et al.   CURRENT MEDICINAL CHEMISTRY

The microbiome: stress, health and disease

(2013) Rachel D. Moloney et al.   MAMMALIAN GENOME

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

(2012) Jean Guy LeBlanc et al.   CURRENT OPINION IN BIOTECHNOLOGY

Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro

(2011) Christian Ciardi et al.   BRITISH JOURNAL OF NUTRITION

The oral microbiome in health and disease and the potential impact on personalized dental medicine

(2011) MF Zarco et al.   ORAL DISEASES

Chylomicrons promote intestinal absorption of lipopolysaccharides

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