Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials

Recovery and preservation of phenols from olive waste in ethanolic extracts

(2010) Charis M. Galanakis et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Clarification of high-added value products from olive mill wastewater

(2010) Charis M. Galanakis et al.   JOURNAL OF FOOD ENGINEERING

A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction

(2010) Charis M. Galanakis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

(2009) Camila G. Pereira et al.   Food and Bioprocess Technology

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Extracts of Mexican Oregano (Lippia berlandieri Schauer) with Antioxidant and Antimicrobial Activity

(2008) Raúl Avila-Sosa et al.   Food and Bioprocess Technology

Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

(2008) Nourhène Boudhrioua et al.   INDUSTRIAL CROPS AND PRODUCTS

Isolation and Characterization of a New Hydroxytyrosol Derivative from Olive (Olea europaea) Leaves

(2008) Fátima Paiva-Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid–Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts

(2008) R. Japón-Luján et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY