Isolation and identification of antioxidant peptides from tartary buckwheat albumin ( Fagopyrum tataricum Gaertn .) and their antioxidant activities

Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle

(2019) Xiu-Rong Yang et al.   Marine Drugs

Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

(2018) Fei Hu et al.   FOOD CHEMISTRY

Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

(2018) Ali Moayedi et al.   FOOD CHEMISTRY

Purification and identification of anti-inflammatory peptides from spent hen muscle proteins hydrolysate

(2018) Wenlin Yu et al.   FOOD CHEMISTRY

Peptidome profiles and bioactivity elucidation of buffalo-milk dairy products after gastrointestinal digestion

(2018) Manuela Giovanna Basilicata et al.   FOOD RESEARCH INTERNATIONAL

Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate

(2018) Qin Zhang et al.   MOLECULES

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker ( Miichthys miiuy )

(2018) Wen-Hao Zhao et al.   Journal of Functional Foods

Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage

(2017) Xue-Rong Li et al.   Marine Drugs

Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates

(2016) Justyna Borawska et al.   FOOD CHEMISTRY

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

(2016) Du-xin Jin et al.   FOOD CHEMISTRY

Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen

(2016) Liping Sun et al.   Marine Drugs

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

(2016) N.R.A. Halim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Partial purification and identification of three antioxidant peptides with hepatoprotective effects from blue mussel ( Mytilus edulis ) hydrolysate by peptic hydrolysis

(2016) Soo Yeon Park et al.   Journal of Functional Foods

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

(2016) Xin Pan et al.   Journal of Functional Foods

Regulation of Signal Transduction by Reactive Oxygen Species in the Cardiovascular System

(2015) D. I. Brown et al.   CIRCULATION RESEARCH

Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities

(2015) Jingbo Liu et al.   FOOD CHEMISTRY

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

(2015) Chang-Feng Chi et al.   FOOD CHEMISTRY

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

(2015) Chamila Nimalaratne et al.   FOOD CHEMISTRY

Bioactive Peptides in Milk and Dairy Products: A Review

(2015) Young Woo Park et al.   Korean Journal for Food Science of Animal Resources

Two Novel Antioxidant Nonapeptides from Protein Hydrolysate of Skate (Raja porosa) Muscle

(2015) Fa-Yuan Hu et al.   Marine Drugs

Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds

(2015) Peng Guo et al.   Journal of Functional Foods

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Reactive Oxygen Species: Physiological Roles in the Regulation of Vascular Cells

(2014) D. Vara et al.   CURRENT MOLECULAR MEDICINE

Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer

(2014) Na Ji et al.   FOOD CHEMISTRY

Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

(2014) Jing Hong et al.   Journal of Functional Foods

Purification of a novel peptide derived from Mytilus coruscus and in vitro/in vivo evaluation of its bioactive properties

(2013) Eun-Kyung Kim et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

(2013) Patrycja Puchalska et al.   FOOD CHEMISTRY

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Isolation and identification of antioxidative peptides from hydrolysate of threadfin bream surimi processing byproduct

(2013) Chompoonuch Wiriyaphan et al.   Journal of Functional Foods

Purification and identification of antioxidant peptides from corn gluten meal

(2013) Hong Zhuang et al.   Journal of Functional Foods

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein

(2012) Jian Fan et al.   MOLECULES

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein

(2009) Yuanyuan Ma et al.   FOOD CHEMISTRY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY