Radio frequency‐assisted extraction of pectin from jackfruit ( Artocarpus heterophyllus ) peel and its characterization

Extraction of orange pectin based on the interaction between sodium caseinate and pectin

(2019) Jing-Nan Ren et al.   FOOD CHEMISTRY

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

(2019) Milad Kazemi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

(2019) Animesh Singh Sengar et al.   ULTRASONICS SONOCHEMISTRY

Optimization of microwave-assisted extraction of oil from tiger nut ( Cyperus esculentus L.) and its quality evaluation

(2018) Bin Hu et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimized extraction and characterization of pectin from jackfruit ( Artocarpus integer ) wastes using response surface methodology

(2018) Antony Allwyn Sundarraj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Potential of pequi ( Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction

(2018) Daniela P. Leão et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking

(2018) Ayenampudi Surendra Babu et al.   Journal of Food Measurement and Characterization

Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

(2018) Pattrathip Rodsamran et al.   FOOD CHEMISTRY

Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying

(2017) Rokeya Begum et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Enzymatic extraction of pectin from passion fruit peel ( Passiflora edulis f. flavicarpa ) at laboratory and bench scale

(2017) Juliana Vasco-Correa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel

(2017) I. Ganesh Moorthy et al.   ULTRASONICS SONOCHEMISTRY

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

(2016) Seyed Saeid Hosseini et al.   CARBOHYDRATE POLYMERS

Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

(2016) Cibele Freitas de Oliveira et al.   Food and Bioprocess Technology

Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis

(2016) Andreas Baum et al.   Food and Bioprocess Technology

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Extraction optimization, characterization and antioxidant activity of polysaccharide from Gentiana scabra bge

(2016) Zhenyu Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels

(2016) Shan Qin Liew et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction of pectin from passion fruit peel assisted by ultrasound

(2016) Cibele Freitas de Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Factors Influencing the Dielectric Properties of Agricultural and Food Products

(2016) Stuart O. Nelson et al.   JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

Pectic principles of mango peel from mango processing waste as influenced by microwave energy

(2015) Saritha G. Pandit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stability of falcarinol type polyacetylenes during processing of Apiaceae vegetables

(2013) Ashish Rawson et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels

(2012) Yunyang Wang et al.   Food and Bioprocess Technology

Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical–enzymatic extractions

(2012) Jongbin Lim et al.   FOOD HYDROCOLLOIDS

Box–Behnken experimental design for investigation of microwave-assisted extracted sugar beet pulp pectin

(2011) De-qiang Li et al.   CARBOHYDRATE POLYMERS

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

High pressure–temperature degradation kinetics of polyacetylenes in carrots

(2011) Ashish Rawson et al.   FOOD CHEMISTRY

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins

(2010) Manel Masmoudi et al.   Food and Bioprocess Technology