Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying

Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin

(2016) Canan Kartal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed

(2013) Hamed Mirhosseini et al.   Chemistry Central Journal

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder

(2013) Poonam Mishra et al.   FOOD AND BIOPRODUCTS PROCESSING

Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant

(2012) Ng Lay Tze et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel

(2011) Yan Jiang et al.   CARBOHYDRATE POLYMERS

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

Effects of drying methods on the functional properties of flaxseed gum powders

(2010) Yong Wang et al.   CARBOHYDRATE POLYMERS

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

(2010) Vania Urias-Orona et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Metronidazole loaded pectin microspheres for colon targeting

(2009) Ankur vaidya et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Monitoring of the primary drying of a lyophilization process in vials

(2008) Antonello A. Barresi et al.   CHEMICAL ENGINEERING AND PROCESSING

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Comparisons between different techniques for water-based extraction of pectin from orange peels

(2007) S. Yeoh et al.   DESALINATION

Water sorption and physical properties of locust bean gum–pectin–starch composite gel dried using different drying methods

(2007) Jaya Sundaram et al.   FOOD HYDROCOLLOIDS

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

(2007) B.B. Koubala et al.   FOOD HYDROCOLLOIDS

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING