Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations

Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?

(2019) Francesca Biandolino et al.   Journal of Aquatic Food Product Technology

A Novel Anti-Inflammatory Role of Omega-3 PUFAs in Prevention and Treatment of Atherosclerosis and Vascular Cognitive Impairment and Dementia

(2019) Marialaura Simonetto et al.   Nutrients

Influence of a prepared diet and a macroalga ( Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus

(2018) Ermelinda Prato et al.   AQUACULTURE

Nutritional Qualities of the Low-Value Bivalve Mollusks Paphia malabarica and Villorita cyprinoides at the Estuarine Waters of the Southwestern Coast of India

(2016) Minju Joy et al.   Journal of Aquatic Food Product Technology

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

(2015) Patty W. Siri-Tarino et al.   Annual Review of Nutrition

Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)

(2015) Tiziana Bongiorno et al.   FOOD CHEMISTRY

Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)

(2014) Alberto Angioni et al.   JOURNAL OF FOOD SCIENCE

Temporal and inter-specific variations in forage fish feeding conditions in the NW Mediterranean: lipid content and fatty acid compositional changes

(2014) H Pethybridge et al.   MARINE ECOLOGY PROGRESS SERIES

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea

(2012) F. Gai et al.  

Seasonal changes in composition, fatty acid, cholesterol and mineral content of six highly commercial fish species of Greece

(2012) A Zotos et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Fatty acid composition of the edible sea cucumberAthyonidium chilensis

(2012) Valeria P. Careaga et al.   NATURAL PRODUCT RESEARCH

Changes in lipid content and fatty acid composition along the reproductive cycle of the freshwater mussel Dreissena polymorpha: Its modulation by clofibrate exposure

(2012) Raimondo Lazzara et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

(2011) Ermelinda Prato et al.   FOOD CHEMISTRY

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial

(2010) Gordon I Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Marine and farmed fish in the Polish market: Comparison of the nutritional value

(2010) Zygmunt Usydus et al.   FOOD CHEMISTRY

Chemometric Characterization and Classification of Selected Freshwater and Marine Fishes from Turkey Based on their Fatty Acid Profiles

(2009) Harun Diraman et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul

(2008) Manoel Mendes Ramos Filho et al.   Food Science and Technology

Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins

(2008) A. Fuentes et al.   FOOD CHEMISTRY

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

(2008) Yesım Özogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Seasonal effects in the nutritional quality of the body structural tissue of cephalopods

(2007) Yesim Ozogul et al.   FOOD CHEMISTRY