Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

Title
Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment
Authors
Keywords
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Journal
Annual Review of Nutrition
Volume 35, Issue 1, Pages 517-543
Publisher
Annual Reviews
Online
2015-07-18
DOI
10.1146/annurev-nutr-071714-034449

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