Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

(2019) Francesca Biandolino et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Fatty acid composition as an indicator of the trophic position of abyssal megabenthic deposit feeders in the Kuril Basin of the Sea of Okhotsk

(2018) Vladimir I. Kharlamenko et al.   DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY

Bioactive fatty acids of three commercial scallop species

(2018) Ermelinda Prato et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The changes in chemical composition of Holothuria tubulosa (Gmelin, 1788) with ambient-drying and oven-drying methods

(2018) Şengül Bilgin et al.   Food Science & Nutrition

Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

(2018) E. Prato et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Palmitic Acid: Physiological Role, Metabolism and Nutritional Implications

(2017) Gianfranca Carta et al.   Frontiers in Physiology

First report of the nutritional profile and antioxidant potential ofHolothuria arguinensis, a new resource for aquaculture in Europe

(2015) Christina C. Roggatz et al.   NATURAL PRODUCT RESEARCH

The nutritional value of holothurians

(2015) Yu. S. Khotimchenko   Russian Journal of Marine Biology

Value, Market Preferences and Trade of Beche-De-Mer from Pacific Island Sea Cucumbers

(2014) Steven W. Purcell   PLoS One

Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea

(2012) F. Gai et al.  

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

(2011) Angela M. Zivkovic et al.   CALIFORNIA AGRICULTURE

Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

(2011) Ermelinda Prato et al.   FOOD CHEMISTRY

Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey

(2011) Mehmet Aydın et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of diet on growth performance, feed efficiency and nutritional composition of Octopus vulgaris

(2010) Ermelinda Prato et al.   AQUACULTURE

Influence of natural diet on growth and biochemical composition of Octopus vulgaris Cuvier, 1797

(2010) Francesca Biandolino et al.   AQUACULTURE INTERNATIONAL

Chemical composition and nutritional quality of sea cucumbers

(2010) Jing Wen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cellular and molecular events mediated by docosahexaenoic acid-derived neuroprotectin D1 signaling in photoreceptor cell survival and brain protection

(2009) Nicolas G. Bazan   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE