Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea

Published 2011 View Full Article

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Title
Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 4, Pages 1233-1239
Publisher
Elsevier BV
Online
2011-10-15
DOI
10.1016/j.foodchem.2011.09.110

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