Consumer attitudes towards nanotechnology in food products: an attribute-based analysis

Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance

(2015) N. Gupta et al.   NanoEthics

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects

(2015) Roxanne I. van Giesen et al.   PLoS One

Traversing psychological distance

(2014) Nira Liberman et al.   TRENDS IN COGNITIVE SCIENCES

Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments

(2013) Nidhi Gupta et al.   JOURNAL OF NANOPARTICLE RESEARCH

Societal response to nanotechnology: converging technologies–converging societal response research?

(2011) Amber Ronteltap et al.   JOURNAL OF NANOPARTICLE RESEARCH

Vulnerability and Social Justice as Factors in Emergent U.S. Nanotechnology Risk Perceptions

(2011) Joseph Conti et al.   RISK ANALYSIS

Labeling of Nanotechnology Consumer Products Can Influence Risk and Benefit Perceptions

(2011) Michael Siegrist et al.   RISK ANALYSIS

Envisioning Emerging Nanotechnologies: A Three-Year Panel Study of South Carolina Citizens

(2011) Susanna Priest et al.   RISK ANALYSIS

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Construal-level theory of psychological distance.

(2010) Yaacov Trope et al.   PSYCHOLOGICAL REVIEW

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

(2008) Michael Siegrist et al.   APPETITE

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Factors influencing public acceptance of innovative food technologies and products

(2008) M SIEGRIST   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY