Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

Published 2008 View Full Article

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Title
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
Authors
Keywords
-
Journal
APPETITE
Volume 51, Issue 2, Pages 283-290
Publisher
Elsevier BV
Online
2008-03-08
DOI
10.1016/j.appet.2008.02.020

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