Consumer attitudes towards nanotechnology in food products: an attribute-based analysis
出版年份 2016 全文链接
标题
Consumer attitudes towards nanotechnology in food products: an attribute-based analysis
作者
关键词
-
出版物
British Food Journal
Volume 118, Issue 5, Pages 1254-1267
出版商
Emerald
发表日期
2016-04-18
DOI
10.1108/bfj-09-2015-0330
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: a Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance
- (2015) N. Gupta et al. NanoEthics
- Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects
- (2015) Roxanne I. van Giesen et al. PLoS One
- Traversing psychological distance
- (2014) Nira Liberman et al. TRENDS IN COGNITIVE SCIENCES
- Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments
- (2013) Nidhi Gupta et al. JOURNAL OF NANOPARTICLE RESEARCH
- Societal response to nanotechnology: converging technologies–converging societal response research?
- (2011) Amber Ronteltap et al. JOURNAL OF NANOPARTICLE RESEARCH
- Vulnerability and Social Justice as Factors in Emergent U.S. Nanotechnology Risk Perceptions
- (2011) Joseph Conti et al. RISK ANALYSIS
- Labeling of Nanotechnology Consumer Products Can Influence Risk and Benefit Perceptions
- (2011) Michael Siegrist et al. RISK ANALYSIS
- Envisioning Emerging Nanotechnologies: A Three-Year Panel Study of South Carolina Citizens
- (2011) Susanna Priest et al. RISK ANALYSIS
- Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
- (2011) L.J. Frewer et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Construal-level theory of psychological distance.
- (2010) Yaacov Trope et al. PSYCHOLOGICAL REVIEW
- Nanotechnology and its applications in the food sector
- (2009) Nesli Sozer et al. TRENDS IN BIOTECHNOLOGY
- Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
- (2008) Michael Siegrist et al. APPETITE
- Applications and implications of nanotechnologies for the food sector
- (2008) Qasim Chaudhry et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Review of health safety aspects of nanotechnologies in food production
- (2008) Hans Bouwmeester et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Factors influencing public acceptance of innovative food technologies and products
- (2008) M SIEGRIST TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
- (2007) Montserrat Costa-Font et al. FOOD POLICY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now