Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Published 2007 View Full Article

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Title
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
Authors
Keywords
-
Journal
FOOD POLICY
Volume 33, Issue 2, Pages 99-111
Publisher
Elsevier BV
Online
2007-09-05
DOI
10.1016/j.foodpol.2007.07.002

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