Ultrasonic-Assisted Extraction and Chromatography Separation of Polysaccharides from the Base ofFlammulina velutipesStipe

Ultrasound complex enzymes assisted extraction and biochemical activities of polysaccharides from Epimedium leaves

(2012) Ruizhan Chen et al.   PROCESS BIOCHEMISTRY

Optimization of crude polysaccharides extraction from Hizikia fusiformis using response surface methodology

(2010) Tao Zhu et al.   CARBOHYDRATE POLYMERS

Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum

(2010) Liyan Zhao et al.   CARBOHYDRATE POLYMERS

Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)

(2010) Bei-Wei Zhu et al.   FOOD CHEMISTRY

Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity

(2010) Wenjian Yang et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology

(2009) Wang Yongjiang et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

(2009) Kui Zhong et al.   CARBOHYDRATE POLYMERS

Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch

(2009) Dhanya Gangadharan et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory effect of the polysaccharides of Golden needle mushroom in burned rats

(2009) Dong-mei Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY