Optimization of ultrasonic-microwave synergistic extraction of polysaccharides from Morchella conica

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity

(2016) Dong-Yang Zhang et al.   CARBOHYDRATE POLYMERS

Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities

(2016) Awatief F. Hifney et al.   FOOD HYDROCOLLOIDS

Extraction of Angelica sinensis polysaccharides using ultrasound-assisted way and its bioactivity

(2016) Ying Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modeling of polysaccharide extraction from Gossypium arboreum L. seed using central composite rotatable design

(2016) J.Prakash Maran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

(2015) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities

(2015) Jin Wang et al.   CARBOHYDRATE POLYMERS

Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro

(2015) Chun Chen et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant

(2015) Yaqin Xu et al.   CARBOHYDRATE POLYMERS

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

(2015) Qianghua Zhang et al.   FOOD CHEMISTRY

Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus)

(2015) Dongni Xue et al.   Innovative Food Science & Emerging Technologies

The extraction process optimization of antioxidant polysaccharides from Marshmallow (Althaea officinalis L.) roots

(2015) Peyman Pakrokh Ghavi   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic extraction optimization of L. macranthoides polysaccharides and its physicochemical properties

(2015) Zhen Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides

(2015) Hongliang Zeng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Baill

(2015) Zhenyu Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An approach of ionic liquids/lithium salts based microwave irradiation pretreatment followed by ultrasound-microwave synergistic extraction for two coumarins preparation from Cortex fraxini

(2015) Zaizhi Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrasonic–microwave synergistic extraction (UMSE) and molecular weight distribution of polysaccharides from Fortunella margarita (Lour.) Swingle

(2015) Hongliang Zeng et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of microwave assisted extraction of pectin from orange peel

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus)

(2013) O. Parniakov et al.   Food and Bioprocess Technology

Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculenta

(2013) LiHong Fu et al.   Food & Function

Isolation and characterization of exopolysaccharide with immunomodulatory activity from fermentation broth of Morchella conica

(2013) Chao-an Su et al.   DARU-Journal of Pharmaceutical Sciences

Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Hepatoprotective activity of cultured mycelium of Morel mushroom, Morchella esculenta

(2011) B. Nitha et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Microwave-assisted extractions of active ingredients from plants

(2011) Chung-Hung Chan et al.   JOURNAL OF CHROMATOGRAPHY A

Extraction optimization and in vivo antioxidant activities of exopolysaccharide by Morchella esculenta SO-01

(2010) Fanyun Meng et al.   BIORESOURCE TECHNOLOGY

Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities

(2010) Yiyong Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali

(2009) Ming-Ming Yan et al.   FOOD CHEMISTRY

Optimization of extraction technology of the Lycium barbarum polysaccharides by Box–Behnken statistical design

(2008) Guihao Yin et al.   CARBOHYDRATE POLYMERS

Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb.

(2008) Bin Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

(2007) Zhang Lianfu et al.   ULTRASONICS SONOCHEMISTRY